Start
News
About us
Why bioeconomy monitoring?
Topics
Socio-economic relevance

Gross value added
Employment
Social transformations
Impacts abroad

Origins

Agriculture, crops and livestock
Forests and wood
Aquatic animals and plants
Secondary resources

Use

Overview
Food and feed
Materials
Energy
Tools
Why a toolbox is needed
Life-cycle assessment
Remote sensing
Supply chain management and certification
Material flow analysis

Overview
Input-Output Analysis

National consumption footprints
Stakeholder participation
Innovation analysis
Benchmarking indicators with target values
Data
Projects

Start
News
About us
Why bioeconomy monitoring?
Topics
Socio-economic relevance

Gross value added
Employment
Social transformations
Impacts abroad

Origins

Agriculture, crops and livestock
Forests and wood
Aquatic animals and plants
Secondary resources

Use

Overview
Food and feed
Materials
Energy
Tools
Why a toolbox is needed
Life-cycle assessment
Remote sensing
Supply chain management and certification
Material flow analysis

Overview
Input-Output Analysis

National consumption footprints
Stakeholder participation
Innovation analysis
Benchmarking indicators with target values
Data
Projects

Start
News

News

More people need more food. — © Background image: dusanpetkovic1 / Adobe Stock

Food or Fuel, Feed or Fibre: The Competition for Biomass

Verena Pommerenke

University of Kassel – CESR

Gießhaus Kassel — © Background image: Paavo Blafield, Uni Kassel

Status conference on Monitoring the Bioeconomy

The pilot report: monitoring bioeconomy. — © Uni Kassel

Pilot report on the monitoring of the German bioeconomy

German wood Harz is destroyed by climate change. — © AdobeStock, K I Photography

Policy brief: Wood in focus

Innovation in the use of wood can support Germany's bioeconomy transition.

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